Javi

 The truth is, although it has not been a very constant course nor has an atmosphere of sympathy been generated with the other classmates, I have had a very good experience, in secondary  my teachers were very boring and not very creative, luckily Caro Armín is an excellent teacher , very nice and fun. There have been activities that have made me learn English in a more interesting way, for example the presentation about my dream job or the webquest about a week in London. The same thing happens with blogs, I find it fun to tell about myself through them. I read the teacher's blogs as an example and for that reason I can say that she is very funny. I think my weakness could be the pronunciation or the rapid creation of sentences, although I always try to improve, I think I could really put it into practice by speaking English out loud. I normally consume a lot of English in the music I listen to, this is almost every day. 

 https://www.u-cursos.cl/usuario/70e5d03413a815beaa3a2eafd3cf5bfa/todos_cursos/ My favorite website is not so much related to my profession but it is very much related to my studies. The website is u-cursos. I really think it's a wonderful site, it has a very nice design, with bright colors and very representative icons. You can check the schedule, community messages, submit assignments, review your courses and even upload content to your blog! I literally visit this site every day, even days when I don't have classes or homework to do. I'm lovin 'it!. The reasons why I like it so much is because of its design and features, I have discovered many functions of the site that other people do not know about, for example, blogs and profiles. Usually in any social network I edit my profile since it is the first thing I think people see. U-cursos also allows me to do so. I add photos to my blog. I have taught some friends but it seems a shame that they are not motivated to upl...

 My favorite food is spaghetti with horse mackerel causeo. It is the spaghetti accompanied by horse mackerel with onion and cilantro. To prepare this meal, you must first cut the onion into small squares, cushion it and while it rests, clean the horse mackerel, remove the bones and everything that cannot be eaten. Between that they must cook the spaghetti. Then the horse mackerel and onion are mixed in a bowl, optionally you can add coriander and then you have to season it with salt and lemon. When the spaghetti is ready, it is served on a plate and in my house the source is always served with causeo as a salad. It may not have a great nutritional value but it is an exquisite meal that brings back beautiful memories of my childhood, on weekends when my grandmother went to work I would stay with my uncle and he would prepare this meal. It is very simple and very rich, ideal for hot days.